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Pea and Ham soup with garlic croutons and cream
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Grilled Asparagus with Hollandaise sauce
*
Pan fried King Prawns in white wine and garlic
*
Smoked Salmon parfait with brown bread
*
Frogs’ Legs with a tomato and garlic sauce
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Grilled smoked Haddock with mashed potato and spinach, topped with a cheese sauce
*
Fillet Steak Rossini with a Madeira and Mushroom sauce, chips and salad
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Breast of Duck with a Peppercorn sauce, chips and salad
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Pan fried Sea Bass fillet with a tomato fish cream, salad and new potatoes
*
Seafood Pasta Shells with Cockles, Leeks and Prawns
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8oz Rump steak, chips and salad
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Minted Lamb and Vegetable pie with chips
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King Scallops with a bacon and creamy tomato sauce
All specials are changed on a regular basis
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